All-American Burger. The burger goes up a couple of extra notches with cheese and bacon, while maintaining its classic flavor with Worcestershire sauce and ketchup. This recipe is sure to please any meat lover.
Ingredients
1 pound lean ground beef
1/4 cup ketchup
1 tablespoon McCormick(R) Grill Mates(R) Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese
8 slices cooked bacon
4 hamburger rolls
Cooking Instructions
Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties.
Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds.
Serve burgers with bacon slices on toasted buns, and garnish with desired toppings and condiments.
