Chateaubriand steak is a recipe of a particular thick cut from the tenderloin, which, according to Larousse Gastronomique, was created by personal chef, Montmireil, for Vicomte François-René de Chateaubriand, the author and diplomat who served Napoleon as an ambassador and Louis XVIII as Secretary of State for two years. When prepared properly, it can be among the most flavourful and tender cuts.
Our Chateaubriand is carved from center of hand selected Tenderloin. A perfect way to savor Filet Mignon Steak in its most glorious state. No other roast is quite as elegant, easy–to–prepare, delicious or tender like Chateaubriand. Boneless and oven–ready. A perfect entrée!
Please remember to eat beautifully!
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