Since its founding, Anshu's 1-800-KobeBeef.Com. has been recognized as the source for Kobe Style Wagyu Beef from Australia. In Australia, Wagyu Beef is graded from Marble Score 3 to 12. Marbling content of our Wagyu beef is expertly graded to international standards by independent assessors on the rib eye muscle of each carcase. Anshu's 1-800-Kobe Beef.COM further enhances the consistency of sorting the marbled beef for its customers by using a 1 - 12 scoring system. This is known as the AACo Wagyu Grading System.
Our New York Strip Loin Steaks are juiciest of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Kansas City Strip Steak". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.
